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Welcome To Our Blog!
Keep up with our farm and the grove by reading our blog posts! Here, you can expect to find interesting reads about our process and postings on opening days for the market and our harvest season!
I just wanted to take this opportunity to let ALL the people that either came to our Pecan Orchard this season or bought pecans from us Thank you for making it a Great Pecan Season! Also, I wanted to Thank ALL the people that have bought Freezer Beef from us this year making it a Great Year as well! From Dr. Clark, Michael & myself, Happy New Year to ALL of You & Your Families!!Click here to read more.
On February 16, we took 4 steers to be processed at Cypress Valley Meat Company in Romance, AR. Lee at Cypress Valley said the back strap of the carcasses looked very good! The carcasses dry aged for 2 weeks before the meat was cut up into different selections. All the meat is USDA Inspected & the Flying C pays for the processing fee. The beef is now ready to be sold, and the new prices and selections available are below. Again, this meat is home grown at the Flying C Ranch and USDA inspected.Click here to read more.
FARM FRESH BEEF - available now! The Flying C Ranch is selling whole, half, and quarter steers. Prices will be determined by current market price, and the beef is sold on carcass weight. Our beef is processed through Cypress Valley Meat Company in Romance, AR. It is USDA inspected, dry aged, and sold on carcass weight. There is NO processing fee involved. The 4 steers we took to Cypress Valley Meat Company on April 1 had an average carcass weight of 757.5 pounds with the price locked in atClick here to read more.
We started selling Farm Fresh, Pasture Raised Beef on April 1, 2015. We sell Whole, Halves, or Quarters. All the meat is USDA inspected, dry aged. sold on the carcass weight and there is no processing fees. The price of the beef is determined by the current Market when we take the beef in to be processed. We took 4 steers to the Cypress Valley Meat Company on April 1 and the price got locked in at $5.00 per pound. We have a half of beef that has not been sold at this time, if anyone isClick here to read more.