I just wanted to take this opportunity to let ALL the people that either came to our Pecan Orchard this season or bought pecans from us Thank you for making it a Great Pecan Season! Also, I wanted to Thank ALL the people that have bought Freezer Beef from us this year making it a Great Year as well! From Dr. Clark, Michael & myself, Happy New Year to ALL of You & Your Families!!
On February 16, we took 4 steers to be processed at Cypress Valley Meat Company in Romance, AR. Lee at Cypress Valley said the back strap of the carcasses looked very good! The carcasses dry aged for 2 weeks before the meat was cut up into different selections. All the meat is USDA Inspected & the Flying C pays for the processing fee. The beef is now ready to be sold, and the new prices and selections available are below. Again, this meat is home grown at the Flying C Ranch and USDA inspected.
FARM FRESH BEEF - available now! The Flying C Ranch is selling whole, half, and quarter steers. Prices will be determined by current market price, and the beef is sold on carcass weight. Our beef is processed through Cypress Valley Meat Company in Romance, AR. It is USDA inspected, dry aged, and sold on carcass weight. There is NO processing fee involved. The 4 steers we took to Cypress Valley Meat Company on April 1 had an average carcass weight of 757.5 pounds with the price locked in at
We started selling Farm Fresh, Pasture Raised Beef on April 1, 2015. We sell Whole, Halves, or Quarters. All the meat is USDA inspected, dry aged. sold on the carcass weight and there is no processing fees. The price of the beef is determined by the current Market when we take the beef in to be processed. We took 4 steers to the Cypress Valley Meat Company on April 1 and the price got locked in at $5.00 per pound. We have a half of beef that has not been sold at this time, if anyone is
We just wanted to take a minute to thank all our loyal customers. With your help, we were able to harvest over 35,000 pounds last season. Our orchard opened to the public Saturday, November 2, 2013, and closed for the season Saturday, December 28, 2013. We had a great year, and we appreciate everyone who came out to pick. We cannot wait to see what this year holds! Our trees are pruned, we've invested in new equipment, and we are looking for 2014 to be our best year yet!
This year we started harvesting November 30. We're excited to say that we do have a bumper crop this year. There are a lot of pecans to harvest and a lot on the ground that have already dropped. We have had a great turnout for picking on the halves, and we are thankful for our customers.
We do have some new pricing information. Orders under 100 pounds are still $3.50/pound whole and $3.75/pound cracked. Any orders over 100 pounds are $3.00/pound whole and $3.25/pound cracked. If you're
Great news! This Saturday, November 2, is our first day to be open to the public. We offer picking on the halves, which means if you pick 10 pounds, you can keep 5 pounds for free. You also have the opportunity to buy your other half. We have pickers and buckets, so bring friends and family out for a great fall Saturday activity!
We have bags of pecan chips for smoking available in limited quantities. They're great for smoking fish, poultry, beef, pork, or any other meat you might cook. Do you
Opening day was a success! A total of 1,106.5 pounds were picked, and we had 121 customers. We want to thank everyone for coming out. With your cooperation, weâre going to have a great year. Please call us if you have any questions. We hope to see you this Saturday, November 9, for another great day of picking.
We now have pecans for sale. They are $3.50 per pound WHOLE, and $3.75 per pound CRACKED (shell is cracked, not completely shelled). Please let us know if youâd like to place an
We're gearing up for this season, but we still have some pecans from last year. If you'd like to buy some, they're $1 per pound. These pecans are whole and have not been cracked or shelled. Please call 501-454-2667 or 501-339-5677 if you are interested.
Love to barbecue and smoke meat? We have pecan chips for sale, and our customers are raving about them. Try them with your ribs, salmon, trout, chicken, and much more. They give such a great flavor, and they're easy to use. Give us a call if
Hello everyone! We are so thrilled that we have had such a great season despite the drought this summer. We sincerely appreciate all of our customers who come every year to pick on the halves. We have seen a lot of new faces this year, and we are excited about that.
Our last day to be open to the public will be Thursday, December 20. Below is a list of the dates we will be open the rest of the season.
Saturday, December 8
Thursday, December 13
Saturday, December 15
Thursday, December 20
It was a beautiful day --- sunny, windy and breezy with temperatures in the 50s. We had around 75-100 pickers today. We picked a total of 1,692 pounds, which is a great first day especially since the weather turned cold. We definitely still have a lot more pecans on the ground, and there are many more to fall. Considering our bumper crop last year and our drought this summer, we are still looking forward to a good crop this year. Our next date to be open is Thursday, November 1, from 9am-3pm.
We are working the Heifers tomorrow, May 31, 2012. We have 60 Heifers that weigh approximately 800 to 1000 lbs that hopefully will be found to be pregnant when Dr. Cy checks them tomorrow. We, also, have an active vaccination program that Dr. Cy has had our Heifers on, so therefore, they will receive boosters, fly tags and pour on. We will be able to provide more detail about what actual medication, vaccines that our Heifers have received after we work them tomorrow. We have had 3 Registered