On February 16, we took 4 steers to be processed at Cypress Valley Meat Company in Romance, AR. Lee at Cypress Valley said the back strap of the carcasses looked very good! The carcasses dry aged for 2 weeks before the meat was cut up into different selections. All the meat is USDA Inspected & the Flying C pays for the processing fee. The beef is now ready to be sold, and the new prices and selections available are below. Again, this meat is home grown at the Flying C Ranch and USDA inspected.