Farm-Fresh, Pasture Raised Beef

When you choose Flying C Ranch, you choose a cattle farm that maintains the traditions of early farming generations--before the days of commercialized meats.

Our cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We raise a variety of hay, ranging from native Bermuda grass, Tifton 44 hybrid Bermuda grass to Midland hybrid Bermuda grass. We feed our herd hay 90-120 days, depending on the weather between the months of November and February.

We provide Right Now® mineral troughs with seasonal required minerals. This helps optimize our herd performance and provide any necessary nutritional supplement. We follow a regular health program provided by Dr. Cy Shurtleff, DVM of Morrilton, AR.

We run approximately 150 mama cows that are cross-bred Angus, Poll Hereford, Braunvieh, Charolais and Santa Gertrudis. We have six registered bulls: 2 Black Angus, 2 Red Angus, and 2 Horn Hereford. We sell our cattle locally from our farm.

Slide background
Slide background
Slide background

Farm-Raised

At Flying C Ranch, we adhere to a certain standard when raising our cattle and producing meat your family can enjoy. Take a look below to see what regulations we uphold for our farm-fresh meat varieties.

  • You can purchase meats in whole, halves or quarters
  • USDA Inspected
  • Dry aged
  • No hormones or antibiotics
  • Sold on carcass weight
  • Buyer can call Cypress Valley Meat Company at (501) 556-5055 to order desired cuts
  • Prices will be determined by current market

40 Pound Box

If you are looking for all your farm-fresh beef in a smaller variety then our 40 pound variety box is just what you need! The box includes a selection of beef at $5.00 per pound. Look below to see what's included.

  • 3 ribeye steaks
  • 3 T-bone steaks
  • 2 sirloin steaks
  • 1 package of k-bob meat
  • 1 package of fajita meat
  • 1 package of stew meat
  • 1 roast
  • 1 package of ribs
  • 18 packages of ground beef (1 lb each)

Purchase

There are a variety of ways to purchase your farm fresh beef with Flying C Ranch. To learn more about how you can purchase, look below to learn where you can place your order.

  • Conway & Vilonia Farmer’s Markets in the spring, summer and fall of each year
  • Purchase meats directly from our farm
  • Every Friday Vilonia Locally Grown posts a list of available inventory. Place orders before Sunday at 8 pm CST. Pickup on Tuesdays from 4-6 pm at Dogwood Farm (we do NOT ship).

    Our tender cuts are balanced with a healthy variety of "good" fats and vitamins that are unseen in your store-bought meats. Not to mention, the taste is certainly a cut above the rest---flavor and tenderness that continues to amaze our clients.

    Part of what draws clients to Flying C Ranch year after year is not only the quality of our meat but the customer's working closely with Cypress Valley Meat Company in getting their desired cuts of meat.



    1/2 Carcass (400 lbs) 1/4 Carcass (200 lbs) 1/8 Carcass (100 lbs)
    1" Steaks:

    T Bones

    Ribeye Steaks

    Sirloin Steaks



    12-14

    12-14

    5-6



    6-7

    6-7


    2-3



    3-4

    3-4

    1-2
    1/2" Round Steaks
    8 4 2
    2-3 Pound Roasts:

    Chuck
    Arm
    Hind 1/4: Sirloin Tip
    Pikes Peak
    Rump



    6
    3-4
    2
    2
    2

    3
    1-2
    1
    1
    1

    1-2
    1
    0-1
    0-0
    1-0
    Minute/Cube Steaks
    6 pks 3 pks 1 1/2 pk
    K-Bobs
    3-4 pks 1-2 pks 1pk
    Fajita Meat
    3-4 pks 1-2 pks 1 pk
    Stew Meat
    4-6 pks 2-3 pks 1-2 pks
    Ribs
    6-7 pks (1 1/2 lb) 3 pks 1 1/2 pks
    Brisket
    1 whole 1/2 0
    Soup Bone (Bone Marrow, Neck, Oxtail)
    6 pks 3 pks 1 1/2 pks
    Ground Beef
    60-70 lbs 30-35 lbs 15-17.5 lbs

    Freezer Beef 40 lb Selection

    Our impressive freezer beef 40 pound selection comes with all your favorite cuts of meat and for a price you'll love! This special features a 40 pound variety pack of beef for $5.00 per pound or for an overall price of $200.

    Savory Delicious Meats
    Ribeye Steaks - 3 T-Bone Steaks - 3 Sirloin Steaks- 1 or 2
    Boneless Tenderized
    Round Steak - 1
    Boneless Round Steak - 1 Minute/Cube Steak- 1
    Chuck Roast - 1 or 2 Stew Meat - 1 pk Beef Fajita Meat- 1 pkg
    Beef K-Bob Meat - 1 pkg
    Beef Short ribs - 1 pkg Ground Beef- 16 to 18 pkgs