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Farm-Fresh, Pasture Raised Beef
When you choose Flying C Ranch, you choose a cattle farm that maintains the traditions of early farming generations--before the days of commercialized meats.
Our cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We raise a variety of hay, ranging from native Bermuda grass, Tifton 44 hybrid Bermuda grass to Midland hybrid Bermuda grass. We feed our herd hay 90-120 days, depending on the weather between the months of November and February.
We provide Right Now® mineral troughs with seasonal required minerals. This helps optimize our herd performance and provide any necessary nutritional supplement. We follow a regular health program provided by Dr. Cy Shurtleff, DVM of Morrilton, AR.
We run approximately 150 mama cows that are cross-bred Angus, Poll Hereford, Braunvieh, Charolais and Santa Gertrudis. We have five registered bulls: 2 Black Angus, 2 Red Angus, and 1 Horn Hereford. We sell our cattle locally from our farm.
At Flying C Ranch, we adhere to a certain standard when raising our cattle and producing meat your family can enjoy. Take a look below to see what regulations we uphold for our farm-fresh meat varieties.
Ground Beef: Our ground beef is priced competitively at $5 per pound, but we offer a special if you buy in bulk. When you buy 5 pounds, we offer a special price of $20.
Fall Special: Check back soon for our fall specials, including a slow cooker box for all your fall recipes.
There are a variety of ways to purchase your farm fresh beef with Flying C Ranch. To learn more about how you can purchase, look below to learn where you can place your order.
Our tender cuts are balanced with a healthy variety of "good" fats and vitamins that are unseen in your store-bought meats. Not to mention, the taste is certainly a cut above the rest---flavor and tenderness that continues to amaze our clients.
Part of what draws clients to Flying C Ranch year after year is not only the quality of our meat but the customer's working closely with Cypress Valley Meat Company in getting their desired cuts of meat.
|1/2 Carcass (~400 lbs)||1/4 Carcass (~200 lbs)||1/8 Carcass (~100 lbs)|
|1/2" Round Steaks
|2-3 Pound Roasts:
Hind 1/4: Sirloin Tip
||6 pks||3 pks||1 1/2 pk|
||3-4 pks||1-2 pks||1pk|
||3-4 pks||1-2 pks||1 pk|
||4-6 pks||2-3 pks||1-2 pks|
||6-7 pks (1 1/2 lb)||3 pks||1 1/2 pks|
|Soup Bone (Bone Marrow, Neck, Oxtail)
||6 pks||3 pks||1 1/2 pks|
||60-70 lbs||30-35 lbs||15-17.5 lbs|
The Flying C takes pride in beef quality and genetics. We regularly test our herd to better understand how their genetics play a role in our beef quality. We want to offer the best end product possible as we continue to focus on our farm to table program.
|Ribeye Steaks||T-Bone Steaks||Sirloin Steaks|
|Boneless Round Steak||Minute/Cube Steak|
|Chuck Roast||Stew Meat||Beef Fajita Meat
|Beef K-Bob Meat
||Beef Short Ribs||Ground Beef & More|