Farm-Fresh, Pasture Raised Beef
When you choose Flying C Ranch, you choose a cattle farm that maintains the traditions of early farming generations--before the days of commercialized meats.
Our cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We raise a variety of hay, ranging from native Bermuda grass, Tifton 44 hybrid Bermuda grass to Midland hybrid Bermuda grass. We feed our herd hay 90-120 days, depending on the weather between the months of November and February.
We provide seasonal required minerals. This helps optimize our herd performance and provide any necessary nutritional supplement. We follow a regular health program provided by Dr. Cy Shurtleff, DVM of Morrilton, AR.
We run approximately 150 commercial cows that have heavy Angus genetics. We have six registered bulls: 1 Black Angus, 4 Red Angus, and 1 Black Simmental. We sell our cattle locally from our farm.
At Flying C Ranch, we adhere to a certain standard when raising our cattle and producing meat your family can enjoy. Take a look below to see what regulations we uphold for our farm-fresh meat varieties.
Choose from the following options:
#1 -- Roast, Stew Meat, 2lb Ground Beef, Homemade Jelly, Flying C Mug & Recipes!
#2 -- Round Steak, Stew Meat, Cube Steak, 2lb Ground Beef, Homemade Jelly, Flying C Mug & Recipes!
Just want a mug? They're $10 each!
*While supplies last.
There are a variety of ways to purchase your farm fresh beef with Flying C Ranch. To learn more about how you can purchase, look below to learn where you can place your order.
Our tender cuts are balanced with a healthy variety of "good" fats and vitamins that are unseen in your store-bought meats. Not to mention, the taste is certainly a cut above the rest---flavor and tenderness that continues to amaze our clients.
Part of what draws clients to Flying C Ranch year after year is not only the quality of our meat but the customer's working closely with Cypress Valley Meat Company in getting their desired cuts of meat.
|1/2 Carcass (~400 lbs)||1/4 Carcass (~200 lbs)||1/8 Carcass (~100 lbs)|
|1/2" Round Steaks
|2-3 Pound Roasts:
Hind 1/4: Sirloin Tip
||6 pks||3 pks||1 1/2 pk|
||3-4 pks||1-2 pks||1pk|
||3-4 pks||1-2 pks||1 pk|
||4-6 pks||2-3 pks||1-2 pks|
||6-7 pks (1 1/2 lb)||3 pks||1 1/2 pks|
|Soup Bone (Bone Marrow, Neck, Oxtail)
||6 pks||3 pks||1 1/2 pks|
||60-70 lbs||30-35 lbs||15-17.5 lbs|
The Flying C takes pride in beef quality and genetics. We regularly test our herd to better understand how their genetics play a role in our beef quality. We want to offer the best end product possible as we continue to focus on our farm to table program.
|Ribeye Steaks||T-Bone Steaks||Sirloin Steaks|
|Boneless Round Steak||Minute/Cube Steak|
|Chuck Roast||Stew Meat||Beef Fajita Meat
|Beef K-Bob Meat
||Beef Short Ribs||Ground Beef & More|