Farm-Fresh, Pasture Raised Beef

Flying C Ranch has sold Farm Fresh Beef since 2014. In 2022, we decided to expand and renovate an old dairy barn on our farm. We now have a beautiful, authentic Farm Store where customers can buy fresh beef in individual or bulk, farm-fresh eggs, jellies and jams, goat milk soap, and more! 

Our Farm Store is located at 730 Rocky Point Road in Conway, Arkansas. We are open Tuesdays and Fridays from 1 pm-6 pm and Saturdays from 8 am-1 pm.

Visit us and see what farm life is all about! 

Farm-Raised

At Flying C Ranch, we adhere to a certain standard when raising our cattle and producing meat your family can enjoy. Take a look below to see what regulations we uphold for our farm-fresh meat varieties.

  • You can purchase meats in whole, halves or quarters, or you can buy individual cuts
  • USDA Inspected
  • Dry aged
  • No hormones or antibiotics
  • Sold on carcass weight
  • Once bulk order is secured with the Flying C, buyer can call Cypress Valley Meat Company at (479) 968-6330 to order desired cuts
  • Bulk prices will be determined by current market

Flying C Merchandise


We have a variety of sweatshirts, t-shirts for adults and kids, hats, baby onesies, tea towels, and more! Come see us at the Farm Store on Tuesday & Friday 1 pm-6 pm or Saturday 8 am-1 pm, or message us on Social Media to order!

Purchase

There are a variety of ways to purchase your farm fresh beef with Flying C Ranch. To learn more about how you can purchase, look below to learn where you can place your order.

  • Visit our Farm Store at 730 Rocky Point Road, Conway, AR! We have individual cuts for sale and a variety of locally grown or made merchandise! Beef, fresh eggs, goat milk soap, wooden utensils and toys, dish cloths, salsa, pasta, and more! 
  • 2022 Bulk Beef: $5.00 per pound, and Flying C pays the processing fee. If you are interested, please call Leanna at 501-454-2667. 
  • Conway Farmer’s Market -- We will provide weekly updates on our Facebook page to let you know what will be available at the market! We are there on Saturday mornings (Antioch Baptist Church).

Our tender cuts are balanced with a healthy variety of "good" fats and vitamins that are unseen in your store-bought meats. Not to mention, the taste is certainly a cut above the rest---flavor and tenderness that continues to amaze our clients.

Part of what draws clients to Flying C Ranch year after year is not only the quality of our meat but the customer's working closely with Cypress Valley Meat Company in getting their desired cuts of meat.



1/2 Carcass1/4 Carcass
1" Steaks: 

T Bones

Ribeye Steaks

Sirloin Steaks



12-14

12-14

5-6 



6-7

6-7


2-3 
1/2" Round Steaks
2-3 Pound Roasts: 

Chuck
Arm
Hind 1/4: Sirloin Tip
Pikes Peak 
Rump



6
3-4
2
2
2

3
1-2
1
1
1
Minute/Cube Steaks
6 pks 3 pks 
K-Bobs
3-4 pks 1-2 pks 
Fajita Meat
3-4 pks 1-2 pks 
Stew Meat
4-6 pks 2-3 pks 
Ribs
6-7 pks (1 1/2 lb) 3 pks 
Brisket
1 whole 1/2 
Soup Bone (Bone Marrow, Neck, Oxtail)
6 pks 3 pks 
Ground Beef
60-70 lbs 30-35 lbs 

Beef Quality

The Flying C takes pride in beef quality and genetics. We regularly test our herd to better understand how their genetics affect our beef quality. We want to offer the best end product possible as we continue to focus on our farm-to-table program.

When you choose Flying C Ranch, you choose a cattle farm that maintains the traditions of early farming generations--before the days of commercialized meats.

Our cattle maintain a rich supply of nutrients from a stress-free environment where quality feed and grass is plentiful. We raise a variety of hay, ranging from native Bermuda grass, Tifton 44 hybrid Bermuda grass to Midland hybrid Bermuda grass. We feed our herd hay for 90-120 days, depending on the weather between the months of November and February.

We provide seasonal required minerals. This helps optimize our herd performance and provide any necessary nutritional supplement. We follow a regular health program by Dr. Cy Shurtleff, DVM of Morrilton, AR .

We run approximately 100 commercial cows that have heavy Angus genetics. We have registered Red Angus bulls. We sell our cattle locally from our farm.