Farm-Fresh, Pasture Raised Beef

When you choose Flying C Ranch, you choose a cattle farm that maintains the traditions of early farming generations--before the days of commercialized meats.

Our cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. We raise a variety of hay, ranging from native Bermuda grass, Tifton 44 hybrid Bermuda grass to Midland hybrid Bermuda grass. We feed our herd hay 90-120 days, depending on the weather between the months of November and February.

We provide seasonal required minerals. This helps optimize our herd performance and provide any necessary nutritional supplement. We follow a regular health program provided by Dr. Cy Shurtleff, DVM of Morrilton, AR.

We run approximately 150 commercial cows that have heavy Angus genetics. We have six registered bulls: 1 Black Angus, 4 Red Angus, and 1 Black Simmental. We sell our cattle locally from our farm.


At Flying C Ranch, we adhere to a certain standard when raising our cattle and producing meat your family can enjoy. Take a look below to see what regulations we uphold for our farm-fresh meat varieties.

  • You can purchase meats in whole, halves or quarters, or you can buy individual cuts
  • USDA Inspected
  • Dry aged
  • No hormones or antibiotics
  • Sold on carcass weight
  • Once bulk order is secured with the Flying C, buyer can call Cypress Valley Meat Company at (479) 968-6330 to order desired cuts
  • Bulk prices will be determined by current market

Flying C Merchandise